Agar Agar
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Product Specification
Agar agar is a natural vegetarian gelling agent derived from seaweed. It has been used for centuries in various Asian cuisines and has gained popularity worldwide as a versatile food ingredient. Agar-agar is favored in dairy products for its ability to create firm gels at low concentrations, its neutrality in taste, and its effectiveness at low temperatures. Additionally, it is a vegetarian alternative to gelatin, making it suitable for a broader range of consumers. Agar-agar, derived from red algae, is widely used in the dairy industry due to its excellent gelling, thickening, and stabilizing properties. Here are some common uses of agar agar in the food and dairy industries:
Agar Agar in Food and Dairy Industries
Gelling Agent:
Agar agar is used for its exceptional gelling properties, making it a popular choice for gelatin-like desserts, pudding and other fruit jellies.
Vegan and Vegetarian Alternatives:
As a plant-based substitute for gelatin, agar agar is also used in vegan and vegetarian food products which providing a similar gelling texture without using other animal-derived ingredients.
Dairy-Free Yogurts:
Agar agar is used in the production of dairy-free yogurts and yogurt-based desserts, contributing to a thick and creamy texture.
Jellies and Confections:
Agar agar is a key ingredient in the production of various jellies, candies and confections, allowing for the creation of gelled products with different flavors and textures.
Fruit Preserves:
Agar agar is used to set fruit preserves and spreads, achieving a gel-like consistency without excessive sugar content.
Desserts and Puddings:
In desserts and puddings, agar agar is utilized to attain a firm and stable texture in custards, mousses, and other sweet treats.
Icings and Glazes:
Agar agar is added to icings and glazes for cakes and pastries, providing a glossy finish and maintaining stability to it.
As a Thickener in Soup and Sauce:
As a thickening agent, agar agar imparts a smooth and consistent texture to soups, sauces, and gravies without altering the flavor.
Clarifying Agent:
Agar agar can act as a clarifying agent in certain beverages, aiding in the removal of suspended particles to create a clear liquid.
Microbiology and Culture Media:
In microbiology and laboratories, agar agar serves as a culture medium for the cultivation of microorganisms.
Food Industry Applications:
Agar agar finds applications in the food industry for the production of processed foods, where gelling and stabilizing properties are required.
It's important to note that agar agar sets at a lower temperature compared to gelatin, making it suitable for use in refrigerated or room temperature environments. The amount of agar agar used can be adjusted to achieve different levels of gel strength, allowing for flexibility in various culinary applications.
QC & Certifications:
Products KOSHER, HALAL,ISO2200 and ISO9001 certified