Modified Corn Starch
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Product Specification
Corn starch, derived from corn kernels, is a versatile ingredient with a wide range of applications in the food and various other industries.Corn starch is commonly used as a thickening agent in cooking and baking. It thickens sauces, soups, gravies, and pie fillings, providing a smooth and consistent texture. Modified corn starch is widely used in the food and dairy industries due to its versatile properties. Here are some specific applications:
Usage of Modified Corn Starch in Food and Dairy Industries
Modified corn starch is a versatile ingredient extensively used in the food and dairy industries for its diverse functional properties. Here are some common applications as a food ingredient and additive:
Thickening Agent: Modified corn starch serves as a primary thickening agent, enhancing the viscosity of liquids in soups, sauces, gravies, and other liquid-based food products.
Stabilizer: Often employed as a stabilizing agent in dairy products like puddings and custards to prevent phase separation and maintain a consistent texture.
Emulsifier: Acts as an emulsifying agent in salad dressings, sauces, and processed foods, stabilizing mixtures of water and oil-based ingredients.
Texture Enhancement: Used to improve the texture of various food products, including canned fruits, pie fillings, and jams, providing a smoother and more appealing mouthfeel.
Gel Formation: Contributes to gel formation in desserts, fillings, and confections, enhancing structure and consistency.
Moisture Retention: Utilized in baked goods for its moisture-retaining properties, extending shelf life and maintaining freshness.
Binder: Acts as a binder in processed meat products, such as sausages and luncheon meats, enhancing ingredient cohesion and texture.
Freeze-Thaw Stability: Used in frozen desserts and ice creams to improve freeze-thaw stability, preventing the formation of ice crystals and maintaining a smooth texture.
Coating Agent: Employed as a coating agent in the production of coated and battered foods, providing a crispy texture and enhancing appearance.
Glazing Agent: Used as a glazing agent in certain pastries, imparting a shiny and attractive appearance.
Instant Foods: Applied in the production of instant foods, such as instant puddings and soups, where quick and consistent thickening is desired.
Nutritional Supplements: In some nutritional products, modified corn starch may serve as a carrier for vitamins and minerals.
It's important to note that modified corn starch undergoes physical or chemical modifications to improve its functional properties, such as stability, texture, and heat resistance. The specific type of modification determines its suitability for different applications in the food and dairy industries.
QC & Certifications:
Products KOSHER, HALAL,ISO2200 and ISO9001 certified