Isomalt
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Product Specification
Isomalt is a sugar substitute and sugar alcohol that has gained popularity in the food industry for its unique characteristics and applications. Here is an overview of its common features:
- Dental Considerations
- Smooth Texture
- Sugar Substitute
- Heat Stability
Isomalt in Food and Dairy Industries
Isomalt is a sugar substitute and sugar alcohol with various applications in the food and dairy industries, offering sweetness with some unique properties. Here are common uses:
1. Confectionery: Isomalt is widely used in the production of sugar-free candies, lollipops, and chewing gum. It provides sweetness while imparting a smooth texture and helping to prevent crystallization.
2. Baked Goods: In baking, isomalt is used in the preparation of sugar-free and low-calorie baked goods such as cookies, cakes, and pastries. It contributes to sweetness without the calories associated with traditional sugar.
3. Dairy Desserts: Isomalt may be used in sugar-free or reduced-sugar dairy desserts, including ice cream and puddings. It helps achieve the desired sweetness and texture without increasing sugar content.
4. Sugar-Free Chocolate: Isomalt is a common ingredient in sugar-free chocolate products, providing sweetness and contributing to the smooth texture of chocolate bars and coatings.
5. Decorative Sugar Art: Isomalt is favored in sugar art for creating decorative elements like edible sculptures, cake decorations, and pulled sugar work due to its high melting point and moldability.
6. Frostings and Icings: Isomalt can be used in sugar-free or reduced-sugar frostings and icings for cakes and pastries, offering sweetness and a smooth consistency.
7. Sugar-Free Syrups: Isomalt is employed in the production of sugar-free syrups used in various applications, including pancake syrups and dessert sauces.
8. Pharmaceutical Applications: Isomalt is utilized as a sugar substitute in some pharmaceutical formulations, particularly in chewable tablets and medicinal syrups.
9. Nutritional Bars: Isomalt may be included in the production of sugar-free or low-sugar nutritional bars, providing sweetness and contributing to the overall texture.
10. Hard Candies: Isomalt is used in the production of hard candies, offering a sugar-free alternative with a clear appearance and a satisfying crunch.
Isomalt's properties make it suitable for a range of applications, particularly in the creation of sugar-free and reduced-sugar products, providing sweetness without compromising on taste and texture.
QC & Certifications:
Products KOSHER, HALAL,ISO2200 and ISO9001 certified