Gellan Gum

  • Product Specification

    Gellan gum is a versatile food ingredient that is used for various purposes in the food industry. Its unique gelling, thickening, and stabilizing properties make it valuable for achieving specific textures and improving the overall quality of food products. Gellan gum is a versatile hydrocolloid used in the dairy industry for its ability to provide unique texture, stability, and gelling properties.

  • Gellan Gum Overview:

    Gellan gum is a versatile hydrocolloid derived from bacteria, specifically Sphingomonas elodea. It is known for its unique gelling, thickening, and stabilizing properties, making it valuable in various industries, including food and dairy manufacturing. Here's an overview of its usage and applications:

    Food Industry:

    Gelling Agent: Gellan gum is widely used as a gelling agent in the food industry. It can create a variety of textures, from firm and brittle to elastic and flexible, making it suitable for a range of food products.

    Dairy Products: In dairy factories, gellan gum is employed in the production of yogurt, desserts, and dairy-based beverages to enhance texture and stability.

    Bakery Products: Gellan gum is utilized in bakery products to improve the structure and texture of items like cakes, pastries, and fillings.

    Jellies and Gums: Gellan gum is commonly used in the production of jellies, fruit gels, and gummy candies due to its excellent gelling properties.

    Beverages: It is used in beverages to provide suspension and stability for particulates, enhancing the overall mouthfeel.

    Food Processing:

    Canned Pet Foods: Gellan gum is used in the production of canned pet foods to provide a stable texture and prevent separation of ingredients.

    Processed Meats: In meat products such as sausages and deli meats, gellan gum can enhance water retention, improve texture, and prevent syneresis.

    Pharmaceutical Industry:

    Capsule Formulations: Gellan gum is utilized in the pharmaceutical industry to create controlled-release capsules due to its ability to form a gel in the presence of cations.

    QC & Certifications:

    Products KOSHER, HALAL,ISO2200 and ISO9001 certified

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