Maltitol
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Product Specification
Maltitol, a sugar alcohol widely used as a sugar substitute, is characterized by several key attributes that contribute to its popularity and versatility in the food industry:
- Confectionery Applications
- Baked Goods
- Sugar-Free Ice Cream
- Dental Consideration
- Pharmaceutical Use
Maltitol in Food and Dairy Industries
Maltitol, a sugar alcohol and sweetener, is utilized in various capacities across the food and dairy industries. Its versatile properties make it a popular choice for different applications:
1. Confectionery: Maltitol is commonly used in the production of sugar-free candies, chocolates, and chewing gum. It provides sweetness without the caloric impact of traditional sugar.
2. Baked Goods: In baking, maltitol is employed in sugar-free and low-calorie baked goods such as cookies, cakes, and pastries. It contributes to sweetness and helps achieve desirable texture.
3. Dairy Desserts: Maltitol may be used in sugar-free or reduced-sugar dairy desserts like ice cream and puddings, providing sweetness and enhancing the overall sensory experience.
4. Sugar-Free Ice Cream: Maltitol is added to sugar-free ice cream formulations to sweeten the product and contribute to a creamy texture.
5. Dairy Alternatives: Maltitol can be incorporated into plant-based dairy alternatives, including milk and yogurt, to provide sweetness and mimic the taste of traditional dairy products.
6. Frostings and Icings: Maltitol is used in the production of sugar-free or reduced-sugar frostings and icings for cakes and pastries, offering sweetness and a smooth consistency.
7. Nutritional Bars: Maltitol may be included in the production of sugar-free or low-sugar nutritional bars, providing sweetness and contributing to the overall texture.
8. Jams and Spreads: In sugar-free or reduced-sugar jams and spreads, maltitol serves as a sweetening agent while helping to maintain a desirable spreadable consistency.
9. Beverages: Maltitol can be used in certain beverages, including sugar-free soft drinks and flavored water, to provide sweetness without added sugars.
10. Pharmaceutical Applications: Maltitol is utilized in some pharmaceutical formulations, particularly in chewable tablets and syrups, where a sweet taste is desired.
Maltitol's ability to provide sweetness with fewer calories makes it valuable in the development of a variety of food products, catering to the growing demand for sugar-free and reduced-sugar options.
QC & Certifications:
Products KOSHER, HALAL,ISO2200 and ISO9001 certified