Erythritol
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Product Specification
Erythritol is a polyol, which is a sugar alcohol, that occurs naturally in fruits such as pears, melons, grapes, mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.Erythritol is a sugar alcohol that serves as a popular sugar substitute, known for its unique properties and applications in the food industry.Erythritol's versatility and favorable properties make it a popular choice for individuals looking to reduce sugar intake without compromising on sweetness.
Erythritol in Food and Dairy Industries
Erythritol, a sugar alcohol, is widely used in the food and dairy industries as a sugar substitute. Here are some common applications:
Sugar-Free and Low-Calorie Products: Erythritol is a popular sugar substitute in candies, chocolates, soft drinks, and baked goods, providing sweetness without the added calories of traditional sugar.
Dairy Alternatives: In sugar-free ice cream, yogurt, and milk alternatives, erythritol is utilized to impart sweetness without increasing the overall caloric content.
Baked Goods: Erythritol finds application in baking, sweetening products like cookies, cakes, and muffins while contributing to a similar texture as traditional sugar.
Chewing Gum: It is a common sweetener in sugar-free chewing gum, offering a sweet taste without contributing to tooth decay.
Beverages: Erythritol is used in various beverages, including soft drinks, flavored water, and energy drinks, to reduce sugar content and provide sweetness.
Desserts and Confections: In the production of sugar-free or reduced-sugar desserts and confections, such as gelatin desserts, puddings, and candies, erythritol serves as a sweetening agent.
Tabletop Sweeteners: Erythritol is available as a tabletop sweetener, allowing consumers to add sweetness to beverages and foods as a sugar substitute.
Frozen Desserts: It is used in sugar-free or low-calorie frozen desserts like ice cream and sorbets.
Cereal and Granola Bars: Erythritol is used as a sweetener in some cereal and granola bars to reduce sugar content while maintaining sweetness.
Dietary and Nutritional Supplements: In dietary supplements and nutritional products, erythritol is employed as a low-calorie sweetener.
Sugar-Free Syrups: Erythritol is used in the production of sugar-free syrups, such as pancake syrup and dessert sauces.
Flavor Enhancer: Erythritol can enhance the flavor profile of certain foods and beverages, providing a well-rounded sweetness.
Reduced-Calorie Salad Dressings: Some salad dressings use erythritol as a sweetener to achieve a reduced-calorie or sugar-free formulation.
Erythritol is well-suited for individuals looking to reduce calorie and sugar intake, offering a clean, sweet taste with minimal impact on blood sugar levels and no contribution to tooth decay.
QC & Certifications:
Products KOSHER, HALAL,ISO2200 and ISO9001 certified