Guar Gum
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Product Specification
Guar gum, derived from guar beans, is a commonly used food additive with various applications in the food and dairy industries.Guar gum is used in dairy products such as ice cream, yogurt, and various desserts as a stabilizer and thickening agent. It helps improve texture and prevents ice crystal formation in frozen desserts. Guar gum's ability to act as a thickening, stabilizing, and binding agent makes it a versatile ingredient in a wide range of food products, contributing to improved quality and consumer experience.
Guar Gum in Food and Dairy Industries
Guar gum, a versatile food additive derived from guar beans, finds widespread applications in the food and dairy industries. Its diverse properties make it a valuable ingredient for various purposes:
Dairy Products:
Guar gum is used in dairy products like ice cream, yogurt, and desserts as a stabilizer and thickening agent. It enhances texture and prevents ice crystal formation in frozen treats.
Baked Goods:
In baking, guar gum is employed to improve the texture of dough, increase shelf life, and enhance moisture retention in products such as bread, cakes, and pastries.
Sauces and Gravies:
Acting as a thickening and stabilizing agent, guar gum is added to sauces, gravies, and condiments to ensure consistent texture and prevent ingredient separation.
Salad Dressings:
Guar gum is used in salad dressings to achieve desired viscosity, ensuring proper coating of ingredients and maintaining dressing quality.
Meat and Meat Products:
As a binder and texture enhancer, guar gum is utilized in processed meat products like sausages and meat patties, contributing to improved texture and moisture retention.
Dairy Alternatives:
Guar gum is employed in plant-based dairy alternatives (milk, yogurt, cheese) to provide thickness and stability, mimicking the texture of traditional dairy products.
Beverages:
In beverages such as fruit juices and smoothies, guar gum serves as a thickening agent, enhancing mouthfeel and preventing particle settling during storage.
Canned Soups and Broths:
Guar gum helps maintain consistency in canned soups and broths, preventing separation and ensuring a smooth texture.
Pet Foods:
Guar gum improves texture and palatability in wet pet food products within the pet food industry.
Gluten-Free Products:
In gluten-free products like bread and baked goods, guar gum improves texture, acting as a substitute for gluten.
Nutritional Supplements:
Guar gum is used in certain nutritional supplements to provide thickness and enhance the overall sensory experience.
Guar gum's multifunctional properties make it an indispensable additive, contributing to the quality and sensory attributes of a wide range of food products across different industries.
QC & Certifications:
Products KOSHER, HALAL,ISO2200 and ISO9001 certified